PHNOM PENH, May 5 (Xinhua) -- Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press ...

The post Xin Xin Yong Tau Foo: Chunky fish & flavourful broths I’d slurp any day appeared first on SETHLUI.com. The post ...

With tinned fish currently trending on social media, we asked the experts which other tinned foods should be mainstays in ...

The paste is mechanically mixed/beaten to produce a bouncy texture. From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls.

Place the fish pie on a baking tray to catch any spillage and bake for 35-40 mins, until cooked through and crispy golden on ...

How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s ...

Step up to the Ichigo Matcha kiosk on 16th Street for a chilly Japanese dessert called taiyaki. The Local newsletter is your ...

Hi DietDoc! My dietician has advised me to cut out Gluten, as i am gluten-intollerant. She is on holiday at the moment, so i can't contact her with my question. I would like to know if Fish Paste ...

Add the fish paste into the tofu cubes and onto the sliced vegetables. Add the remaining oil to the non-stick pan, and heat it over low heat. Add the stuffed ingredients with the fish paste side down.

Phon Penh: Fermented fish paste "Prahok" in northwestern Cambodia's Siem Reap province was recognized as a new Geographical Indication (GI) product on Monday, said a joint press release.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...