Whether you are trying to lose weight or boost immunity, the mere addition of fresh veggies and herbs to the daily diet can ...

1⁄2 cup of quinoa 2 tsp cumin seeds 1/2 tsp urad dal 1/2 tsp oil 1 inch ginger A pinch of asafoetida 1 chilli 1/2 cup finely chopped carrots 1/2 cup chopped onions Salt as desired Rinse the quinoa ...

10 rice paper wrappers, 1/2 cup shredded cabbage or spinach, 1/4 cup finely chopped carrots, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 garlic clove, 1/4 tsp ground ginger, fresh cilantro or mint ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small ...

Discard the water, dry the broccolini, and toss in a large bowl with olive oil, finely chopped garlic, and balsamic vinegar. Now that both the roasted rainbow carrots and the broccolini are done ...

You can garnish your dish with finely chopped carrots, pomegranate pearls, and fried cashews for added texture and colour. If you're feeling extra adventurous, throw in a bit of mor milagai for a ...

Pork sausages are a versatile pantry staple that can transform everyday meals with their rich, savoury flavour. Whether ...

Ranking popular Indian chutneys based on their nutritional value provides insight into their health benefits,” says Kanikka ...