The world's largest passenger plane will start flying regularly from Denver International Airport to Munich, beginning this ...

Find your favorite comfort foods in a convenient form: the empanada. The post Packaging Classic Filipino Dishes into ...

While many Filipino Catholics choose to abstain from meat throughout Holy Week, Church laws actually only prohibit it on ...

The Hayward Filipino meat skewers spot was about as packed as I’ve ever seen any restaurant — practically standing room only, so crowded we could barely squeeze our way in. A Filipino cover band was ...

Many Filipino Iowans rely on the Filipino Store to deliver balikbayan boxes — heartfelt care packages Filipinos send to ...

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...

Sydneysider Rona Mallari found a spot outside a Pinoy restaurant in Doonside Hill a year ago where she began selling sisig ...

FILIPINO consumers can soon eat Swedish meat as the Department of Agriculture (DA) granted a system-wide accreditation of meat establishments in Sweden, allowing them to export beef and pork to the ...

KOTA KINABALU: A Filipino will spend the next three years in jail after he pleaded guilty to smuggling pangolin meat worth more than RM700,000 in Sandakan last month. Aivon Vencer admitted ...

The Filipino version of the fermented shrimp is ... stirring occasionally. Cook until the meat is tender, then taste the sauce and correct the seasonings, if necessary. Ladle the Bicol express ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?