One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Combine lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, and calamansi juice in a large mixing bowl and blend well. Then add the chicken in marinade and mix again until ...

and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...

Served sizzling on a cast iron plate for a caramelised char, its deep, gamey flavours are balanced by a silky fried egg and calamansi juice (a citrus fruit native to the Philippines). While this is ...

The Filipino fried chicken chain Jollibee announced in a press release that it plans to open a whopping 350 new locations in the U.S. and Canada in coming years, a massive jump from the 76 ...