The digestion and fermentation of foods play critical roles in determining their nutritional quality and subsequent health benefits. The bioaccessibility and bioavailability of natural compounds, ...

some indigenous communities are using traditional methods of fermentation to produce nutrient-rich foods, such as yogurt and sauerkraut. Additionally, some indigenous communities are using modern ...

China is looking to develop food biosynthesis as a major solution to meet ‘new food demands’ and supply challenges in the ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

The global thinned starch market is projected to reach USD 1,996.1 million by 2035, growing at a CAGR of 6.22% from its ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

The Novo Nordisk Foundation’s project to explore food processing has created some controversy of late. Initially, the project was framed as ‘the next generation’ of the ‘Nova’ classification, with its ...

The rise of AI has touched nearly every facet of consumers' lives, from music to maths, literature to logistics. It’s becoming the norm, and the food industry hasn’t escaped the phenomenon either.

RFK Jr., the nation’s new health secretary, has cited “highly chemically processed foods” as a chief culprit behind an ...