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Should You Eat Fermented Food?
Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...
Soak rice, urad dal, and fenugreek seeds for several hours. Blend soaked ingredients into a fine, airy batter using water.
Adding certain teas to your daily routine can be not only a comforting experience but also an effective strategy for weight ...
The humble bean is packed with incredible health benefits - from gut health to keeping a healthy weight - and sales are ...
Starch is a key energy source in the human diet, but resistant starch (RS) is a special form that bypasses digestion in the ...
The NiMe Diet, based on the eating patterns of residents of Papua New Guinea, has been linked to a range of health benefits ...
Maserati's lovable MC20 spawns a 911 GT3 rival, but does this expensive, road-legal track toy live up to its high-revving ...
US sweet protein startup Oobli has raised $18M and partnered with global ingredients giant Ingredion to develop ...
Planning your weight loss diet? Make sure to add millets as it is a great food to lose belly fat. Here’s how these can help ...
This article highlights standout studies and news articles over the last week on topics such as nutrition, aging and ...
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...