This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Matar (green pea) stuffed paratha is perfect for breakfast or a wholesome meal ... amchur powder, salt, and fresh coriander leaves. This mixture gives the paratha its rich and spicy taste. Divide the ...

For breastfeeding mothers, ensuring a sufficient milk supply is vital for their baby's well-being and development. Fortunately, certain foods, called galactagogues, have the ability to naturally ...

You'll likely use the seeds first, but people also eat the leaves as a vegetable in India. The thickening properties of the fenugreek plant make it a popular ingredient in many beauty products.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Methi(Leaves) in ...

Spinach paratha is a delicious ... to 25% of your daily vitamin K needs. Methi thepla, a popular Gujarati breakfast dish, is made by kneading fresh methi leaves into the dough before rolling ...

Stuff the paratha with green onion filling, made with spring onion, herbs and spices, and roast until golden brown. Winter season is incomplete without this paratha.

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion sizes. Baking or air-frying parathas, serving with low-calorie sides ...

To make one paratha, you need to roll two raw parathas. Place the chicken stuffing on one paratha and layer the stuffing with the second raw paratha. Seal the stuffed paratha so that the filling doesn ...

Your finished result will be softer and more flavourful. If you cook your chocolate paratha over high heat, the outside will burn and the inside will be undercooked. For consistent results, medium ...