Add ½ tsp fennel seeds, 1 ½ tsp smoked paprika and then 500g waxy potatoes. Stir this around, season, and cook until the ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

This salad is my go-to when I’m looking for something light, fresh, and easy to prepare, and it’s perfect for brunch in the ...

Residents in Ikaria, in the Aegean Sea, reportedly have a greater chance of reaching 100 than 'average' US citizens ...

None of these foods cost more than 50 cents [40p] or 75 cents [60p] a serving and you can eat them your whole life." Dan drew ...

Heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil. Pat 4 (6-ounce) salmon fillets dry with paper towels ...