This homemade falafel burger recipe is crispy on the outside and green, juicy on the inside. Just like classic falafel b ...

No need to be a chef to make good food. Just toss it in and let the air fryer do the work. Fast, simple, and tasty every time ...

Giving falafel the veggie burger treatment—why didn’t we try that sooner? In this recipe, each bun is loaded up with double herby chickpea patties, plus all the fixings. Chickpeas are added to ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

This is a classic falafel recipe, but with ingredients and spices that I have researched, tested and tweaked over the course of a few months. This is a healthy, vegetarian dinner meal that has big ...

What's not to like about falafel? It's healthy ... Celebrity chef Mary Berry, in her recipe for the 'Middle Eastern favourite', serves hers with pickled red cabbage and a 'deliciously moreish ...

During Ramadan, falafel balls are sometimes eaten as part ... “We make them to order from a family recipe,” said Zinedin. “So they taste how they tasted in Syria where I was raised.” ...

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel: 100 gms dried chickpeas (soaked overnight in plenty water with ½ tsp bicarbonate ...