Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

Plant-based food brand Gosh! has unveiled new packaging that features a plant points indicator on each of its core products.

Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

Crispy on the outside, fluffy on the inside, and infused with smoky goodness—this is the best falafel you’ll ever make. Using the Ninja Woodfire Grill, this recipe brings out bold Middle Eastern ...

Featuring around 100 recipes in total, Arabica runs through the usual Eastern Mediterranean categories, with chapters ...

"Every family has their own recipe, their own way of making a dish," Bondì says ... The restaurant's menu features Middle Eastern and North African Mizrahi dishes, like hummus, falafel, couscous, ...

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast at home.

The recent boom next to my workplace at MIT has brought in a number of restaurants that offer healthy food for busy people.

6."Pomegranate molasses is highly specific yet versatile. It’s great as part of a salad dressing or in many classic Middle Eastern dishes. Its specific flavor combo of tangy/sweet/rich/almost bitter ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.