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During Ramadan, falafel balls are sometimes eaten as part of the iftar, the meal that breaks the daily fast after sunset.

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People sometimes also make small falafel patties or disks and pan-fry them in shallow oil. I prefer the traditional deep-fry method, but feel free to pan-fry. Just know the delicate patties might be a ...

It was a regular Wednesday evening and, bored with our typical dinner rotation, I planned something different. Falafel!

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

Meanwhile, to make the falafel, heat two tablespoons of olive ... Shape into 12 oval or round patties. Chill in the fridge for 30 minutes. To make the whipped feta, add 250 grams of feta and ...