In a Reel recently posted to Instagram, Jeff and Lauren of @jeffandlaurenshow demonstrated an ingenious hack to keep cake ...

The main goal of carrot cake is to ensure that it is moist but not too wet ... cinnamon 1/2 teaspoon ground ginger 200g sugar 250ml extra-virgin olive oil Four large eggs Two teaspoons of vanilla ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season ...

The recipe, which was first featured in her 2024 book Mary's Foolproof Dinners and later shared on her website, uses two specific ingredients to make it extra ... moist, dairy-free chocolate cake ...

She said: “The olive oil in this cake gives it a wonderful moist texture and an extra depth to the flavour – it doesn’t taste at all of olive oil, just richer and more delicious! However ...