However, there is one unexpected ingredient you can utilize to make an ultra-moist cake: tofu. There are several varieties of tofu available in the U.S., and these range from extra-firm to soft.

This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, i ...

A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

The main goal of carrot cake is to ensure that it is moist but not too wet ... cinnamon 1/2 teaspoon ground ginger 200g sugar 250ml extra-virgin olive oil Four large eggs Two teaspoons of vanilla ...

A simple gulten-free lemon cake topped with ... lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish.

She said: “The olive oil in this cake gives it a wonderful moist texture and an extra depth to the flavour – it doesn’t taste at all of olive oil, just richer and more delicious! However ...

The recipe, which was first featured in her 2024 book Mary's Foolproof Dinners and later shared on her website, uses two specific ingredients to make it extra ... moist, dairy-free chocolate cake ...