Inspections reveal that many ethnic grocery stores in Finland are selling products without proper Finnish or Swedish ...

With a spate of new rules relating to packaging and recycling looming on the horizon, Food Manufacture looks at how F&B ...

Widespread "No Palm Oil" labels are misleading and overlook Palm Oil’s industry’s efficiency and sustainability measures.

Consumers and food industry want labelling, says the German Association Food without Genetic Engineering (VLOG) ...

Deficient product labelling has long been a problem for grocery stores that import food themselves. According to the Finnish ...

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...

Sweden is the latest EU country to make the origin labelling of meat in restaurants mandatory, as the European Commission hints at an EU-level push in its strategy for the future of agriculture.

Alcohol-free’, ‘0.0%’ and ‘alcohol light’ are the new standardised denominations proposed by the European Commission for no ...

1. The legislative framework around the provision of food allergen information is largely contained in assimilated Regulation (EU) No. 1169/2011 (for England and Wales) and Regulation (EU) No.

The future of Nutri-Score hangs in the balance. Nevertheless, certain key brands, who still use the front-of-pack labelling ...

In an era where sustainability is not just a choice but a requirement, carbon labelling is emerging as a crucial factor for ...