This traditional Mexican dish features large poblano peppers stuffed with cheese ... Shiro Wat is a spicy chickpea stew enjoyed in Ethiopia, made with ground chickpeas, garlic, onions, and a variety ...

Introduction: Food safety remains a challenge in developing nations, including Ethiopia, where dairy products are known to be contaminated with foodborne pathogens. Limited food safety interventions ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Here, patrons are treated to an array of Ethiopian dishes, from tikil-gomen — a mix of cabbage, potatoes, and carrots — to expertly prepared fish, and lamb and beef tips seared in a buttery kibé sauce ...

Named London Restaurant of the Year, this newly-opened Greek restaurant created by David Carter serves up a “marketplace” of small Greek dishes from souvla to flat breads. SquareMeal described ...

I love my dish rack deeply — perhaps surprising, given that this is a purchase many people make without thinking twice. But not all are created equal. There’s the more obvious difference in ...

Ethiopia's street food scene is a world of its own, with injera (sourdough-risen flatbread) being the heart and soul of its cuisine. This slightly spongy bread goes beyond being a mere food item ...

Peter St. Onge [email protected] Fasicka and Patrick Hicks’ family began experimenting with serving Ethiopian food almost from the day in 2018 when Smoke’N Ash opened in one of the ...

Begin your culinary adventure with staple ingredients like peanut butter (a key component in West African cuisine) or the vibrant berbere spice mix found in Ethiopian dishes. Many African kitchens ...