“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

Eatopia Eatery, a highly praised Ethiopian restaurant in D.C., is looking for second location in Arlington to take its ...

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers ...

After 25 years in Hell’s Kitchen, Queen of Sheba — the much-loved Ethiopian restaurant on 10th Avenue — will serve its final ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin stars, and two years at Kado no Mise, the lauded Minneapolis Japanese ...

Editor's Note: This article originally appeared in the March/April print version of QA under the headline "Starter Culture." The Journal of Food Protection published a study in July 2024 outlining the ...

Maybe it’s the design of the shops, full of hip-hop memorabilia, skateboard decks and — like the new location with the ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety ...

Food & Wine's third annual Global Tastemakers awards spotlight 10 cities that define American dining in 2025, including New ...