The waste and the agricultural sectors are the highest emitters of methane – specifically solid waste disposal and enteric ...

Understanding Methane When we think of greenhouse gases, carbon dioxide often steals the spotlight. Yet, lurking in its ...

To reduce environmental impact, MDining shifted from dairy milk to oat milk, aligning with sustainability initiatives.

Whenever we hear about climate change, it’s often in the wake of a disaster such as the recent Los Angeles wildfires.

When Bloomberg published a report on Apr. 8, 2021, identifying Bangladesh as the 12th largest methane emitter globally, attributing a significant share to rice cultivation, the country’s rice ...

Another 2012 study traced the major anthropogenic sources, including enteric fermentation in ruminants, anaerobic decay of organic matter in rice paddies, municipal solid waste landfills ...

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As calving season looms in the not so distant future, the first things that come to my mind is considering plans for pre-calving vaccination of pregnant cows, and thinking about controlling calf ...

In this guide, you will see food manufacturers linking their net zero targets to three areas of emissions – Scopes 1, 2 and 3.

The newly launched FAO-backed project seeks to develop a methane reduction strategy, focusing on cattle and small ... with 28 per cent coming from enteric fermentation and the rest from manure ...