Conclusion: The most reproducible thing you can do is use fewer coffee beans and opt for a coarser grind with a bit less water; brew time was largely irrelevant. Three years later, the same team ...

Physicists have discovered a technique that can produce the perfect cup of coffee with up to 10 per cent fewer beans. With climate change making coffee production an increasingly tricky ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

Science-backed brewing like Park and Young’s pour-over method not only makes a more flavorful and enjoyable coffee, but does so using fewer beans. “Instead of increasing the amount of beans ...