She contributes Special Abilities in technique and creative thinking to the mentorship panel. Chef Richard Blais teamed up with his skills as a cookbook writer and TV presenter after working at The ...

It was the cookbook Los Postres de el Bulli by Albert Adrià—a gift from Chef Oringer—that started Alex on his journey to master the art of pastry. “That book was a game changer for me and altered my ...

“I am a hunter by name and by nature,” writes chef Michael Hunter, in the introduction to his cookbook, The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes (2020). And as a chef, he ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

He’s written multiple cookbooks, enjoyed a successful run on “Top Chef,” and currently stars ... Daniel Boulud at Daniel in New York City, and Ferran Adrià at El Bulli in Las Rosas, Spain. He’s seen ...

read plenty of chef cookbooks and dine out as much as possible. A tip for a non-chef would be... not to compromise on quality. The better the quality of an ingredient, the better the end result ...

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Whether you’re the designated chef of the house, the family archivist, or love the look of classic cookbooks, keeping them organized and accessible is essential for maintaining an efficient ...

Cindy Ord/Getty Images Share NEW YORK — Bobby Flay’s latest cookbook is really a sort of recipe for how Bobby Flay was made. The chef, restaurateur and TV personality has compiled 100 of his ...

A cookbook that appreciates this grain as much as I do belongs in my kitchen, and probably in yours too. The Simple Art of Rice, written by chef JJ Johnson along with graphic novelist Danica ...