Eggplant or aubergine is one of the most versatile, beloved vegetables used in numerous cuisines around the world ...

On and off the menu, Don Baldosano and Angelo Comsti dish out unexpected and maybe forgotten pleasures in OffBeat Bistro ...

"Our main dish, the eggplant parmigiana, was absolutely delicious ... which is lightly fried before being topped with marinara sauce and melted mozzarella cheese. It comes served with a side of ...

Move over, iceberg. Worthy of being way more than just a side, this protein-packed dish takes weekday lunch to the next level ...

In Italy, eggplant rollatini — the dish I’m interviewing her about ... but this simpler version broils them for just a few minutes per side until they soften. Be sure to use high-quality ...

Related story Internet-Famous Graza Olive Oil Just Released a New High-Heat Oil That's Perfect for Crisping, Frying, Baking & More The rolls are a super-easy side dish for upcoming Easter ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...