Start with room-temperature egg whites, use a clean stainless steel bowl and beat the mixture until stiff, glossy peaks form. Once you learn this chocolate meringue cookie recipe, you can add an ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Whisk the egg whites until stiff peaks form. Slowly add the sugar until combined. Continue to whisk and add the vinegar and vanilla. Pipe swirls of meringue with a piping bag placing them about an ...

The cookies can be very sophisticated ... Large eggs are best for meringues, but refrigerated whites such as Egg Whites are also fine. Any fat, which is found in the yolks is the death of light ...

and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater volume when they're at room temperature than when ...

extra egg whites and can be eaten on their own or ... Forgotten cookies are simply small meringue cookies that you bake and forget, a.k.a. leave in the oven overnight to dry out and crisp up.

This recipe of Christmas cookies are a delicious blend of freshly made brunsli and meringue that the kids and adults would love to relish. Beat egg whites with lemon juice, salt and sugar to a firm ...