Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

For the pastry, put the butter and flour into a food mixer and mix until the texture resembles breadcrumbs, then add the egg ... the tart into wedges, place onto plates and pour the custard ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Remove the paper and beans, paint the tart with a little egg wash and return to the oven ... in the preheated oven for 35 minutes until the custard is set and the rhubarb is fully cooked.

The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

Some believe the Hong Kong-style egg tart is a version of the British custard tart ... Here is an easy recipe that takes less than 30 minutes to put together. Cut each frozen paratha into half.