"Rhubarb resembles celery but is much denser and more fibrous.” Here's how Welsh suggests eating it raw: Peel the rhubarb stalks. Toss with sugar (and a little salt). Let sit for a few minutes ...

Don't be constrained to only eating rhubarb at peak season. This tart vegetable keeps well if you follow the proper preservation methods. Fact checked by Isaac Winter Medically reviewed by Kristy ...

But the chilly air holds the secret to one of gardening's most intriguing tricks - forcing rhubarb. Forcing rhubarb is a horticultural technique used to produce sweeter, more tender stalks by ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

I have been eating this for breakfast recently, figuring that it’s mostly fruit and, um, some yoghurt? Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the ...

You can use either cooking or eating apples – cooking apples collapse ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish.

With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make. Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ...