Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.

During World War I, people actually got poisoned eating rhubarb leaves when food was scarce. The beautiful red stalks are ...

Rhubarb leaves are poisonous when eaten and should be removed before cooking, but the edible stalks compensate for this loss with their intense taste and vibrant hue. Unlike its seasonal counterparts, ...

This rhubarb relish offers a tart, savory twist, using balsamic, fennel, and basil. The recipe highlights sustainably-grown local ingredients and can top various dishes, providing a creative way to ...

“We had a whole day where we were just making and eating patty melts,” says Krystiana of how they agreed on the one. “There ...

Add a pinch of nutmeg to enhance rhubarb’s natural flavor without overwhelming it. Serve slightly warm with a dollop of ...

Tex Barry's Coney Island has expanded its menu, now offering chicken nuggets. Plus, there's a nugget meal deal: ...

Now is the time when long, vibrant stalks of rhubarb arrive in local markets (it can grow up to 3 feet tall), thrilling cooks and bakers with its unique, tart flavor and endless possibilities.

Rhubarb is a core spring fruit and very rewarding for gardeners to grow at home. But its prime season is coming to an end in ...

Pierce County’s largest rhubarb celebration is this weekend. Sumner’s Rhubarb Days Festival is happening on Main Street in ...