These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. Veggie burgers are not easy to make awesome, but we think this one ...

The ultimate veggie burger, according to food writer, Hattie Ellis. With bags of savoury flavour and a firm texture, these chunky veggie burgers are a long way from the discs of fake flavours ...