These delicious vegan burgers are quick and easy to make. They can be prepared in advance and left in the fridge until you're ready to cook. Each serving provides 717 kcal, 26.9g protein ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Try these easy vegan black bean burgers with our creamy vegan cheese sauce! You can also serve them Salisbury steak-style ...

Whether you’re fully vegan or just looking to cut down on meat, this easy homemade burger recipe will quickly become a ...

Learn how to make the best vegan beetroot burgers. These burgers are healthy, nutritious, and incredibly delicious, maki ...