This Brie, Pear & Prosciutto Crostini starter has a crispy baguette, melty brie, juicy pear, salty prosciutto, and a drizzle ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

It’s always gratifying to come across surprises in the wine aisles. The following instances turned up recently. Terra Starkenburg Riesling 2023 (Hessische Bergstrasse, Germany). Riesling fans ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Earlier this month, a Northern New York Agricultural Development Program research project determined that producing birch sap-based beverages could be a viable additional revenue stream for Adirondack ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Heat oil in a heavy 6-quart pot over medium-high heat. Sauté fennel, onion, garlic, thyme and pepper for 3 minutes. Add ...

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