Pre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Sour cream and soy sauce are the secret ingredients in this tasty dip. "Everyone loves it, and no one can guess what's in it, ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water ... as long as you generously season your pasta water, but it's easy enough to do! For a full ...

Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry world changed forever. It’s still on the menu at the French pastry ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...

Fat: You can use butter, schmaltz, or oil depending on your preference or the other parts of your meal if you keep kosher.