We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco ...

This snack is Korean-styled sushi rolls which are filled with rice, vegetables, and any preferred protein. It’s Korea one of ...

Simply soak dried kelp until soft and blend it with ingredients like olive oil, lemon juice, mustard, and herbs to make a creamy dressing that adds not only flavor but also nutrients to your salads.

In the final minutes of the Cobra Kai series finale, the action moves to a Los Angeles sushi restaurant with real-life Cobra ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Today, eeZ (simply a backward take on the phonetic sound of the letter “Z”) strives to serve some of the freshest sushi in ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Matt Annand, head chef at Notch 8 in the Northern Pacific Center hosted a class, and will host more, on the art of sushi ...

Imagine a place where seafood dreams come true in the heart of landlocked Colorado. Smokin Fins in Littleton is that culinary ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...