Heat a non-stick pan or skillet over medium heat. Lightly brush it with oil to prevent the dough from sticking. Place the ...

"Whoa, just doesn’t get much easier than this." says Allrecipes Allstar Pat Bernitt. "I could see this with a quick-and-easy ...

Then, it was time to make the cheese sauce. From there, I simmered the butter, cream cheese, and ⅔ of the cup of pasta water in my empty pot. The cream cheese didn't initially break down in the ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

as they are tender enough to cook in the moisture of the sauce. Covering the lasagna with parchment and then foil before baking helps to seal in the moisture and keeps the top layer of cheese from ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

On top of being delicious, homemade cheese is as easy as heating up some milk and doesn’t require any special equipment besides a thermometer. Draining the curds in cheese cloth is optional ...

Stir in 1/2 cup water and 1/4 cup honey. Increase the heat to medium-high and cook uncovered, stirring occasionally, until ...

These 21 quick and easy appetizer recipes are perfect for a party under pressure, taking 45 minutes or less from start to ...