Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This spooktacular Halloween cake is made without dairy or eggs, making it great for vegans or those with food allergies. Get messy with the dark chocolate drip to create this fabulous melted black ...

No crumb will be left behind. I serve this cherry cake for holidays because it's so festive and easy. No one will know your ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...