Place the green beans in the same large bowl you used for the potatoes, no need to wipe it out first. Add 1/2 tablespoon (about 1 1/2 teaspoons) oil, 1/4 teaspoon salt and 1/4 teaspoon of pepper.

It can be really easy to screw up cooking green beans. If you look away for just a minute, delicate beans can go from crisp-tender to over-cooked and mushy, and there's no turning back.

Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Slide the green bans over to the side of the sheet pan, and place the fish in the center. Roast until the potatoes are lightly browned and the fish flakes but is still moist, about 14- 15 minutes.

It turns out, the technique is also so easy that, since first trying it myself when testing this recipe, it has officially become my new favorite way to cook green beans. Just put a little oil in ...

French Beans With Miso Vinaigrette 20 minutes. Serves 12. Ingredients Kosher salt 1 bag (2 pounds) trimmed French beans 2 tablespoons white miso 2 tablespoons distilled white or white wine vinegar ...