Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner ...

It can be really easy to screw up cooking green beans. If you look away for just a minute, delicate beans can go from crisp-tender to over-cooked and mushy, and there's no turning back.

Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and ...

A delicious and savory combo — crisp green beans stir-fried with crispy pork belly in a flavorful Asian-style sauce. This easy dish is perfect for weeknight dinners and works great with steamed rice.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

French Beans With Miso Vinaigrette 20 minutes. Serves 12. Ingredients Kosher salt 1 bag (2 pounds) trimmed French beans 2 tablespoons white miso 2 tablespoons distilled white or white wine vinegar ...

It turns out, the technique is also so easy that, since first trying it myself when testing this recipe, it has officially become my new favorite way to cook green beans. Just put a little oil in ...