In the same skillet, add the remaining olive oil and the sliced potatoes. Cook for 8-10 minutes , stirring occasionally, ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Air frying the potato skins first ensures they get golden and crisp, creating the perfect base for all that gooey, sharp ...

About Honey Chilli Potatoes Recipe: A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

From plant-based breakfast burritos to easy fried potatoes, these vegan recipes by chef Edgar Castrejón are some of the tastiest ways possible to start your day. When you think of Mexican food ...