Instructions. Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray. In a large bowl, whisk the eggs until ...

Method. Place the pumpkin in a large pot, cover it with water, and bring it to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 15 minutes or until it becomes tender.

Pumpkin pie has been a Thanksgiving staple since the holiday's early days in the 17th century when pilgrims and early American settlers frequently used pumpkins in their cooking.

Easy Pumpkin Pie Recipe Ingredients: To make this eight-serving pumpkin pie, you need: 15 ounces pumpkin purée; 1 cup regular flour; ½ teaspoon sugar, ⅛ teaspoon baking powder, ...

Bake at 350 degrees for about 35 minutes, until the bars rise in the center and don't jiggle when you shake the pan. Cool completely, then slice and serve.

Pumpkin pie is a Thanksgiving staple but this year give it an extra burst of flavor! Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream Pie.

Flay's recipe is a no-fuss option for people who love a homemade dessert but don't want to spend a full day making a flaky pie crust, as it opts for a delicious graham-cracker base instead.