This recipe for classic sausage stuffing ... Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple, peeled, cored ...

My brother-in-law brought his family’s German-style stuffing, which involved liver sausage and about 20 other ... especially if you add a bit of hard apple cider to it (oh, is that an amazing ...