The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

If you're taking your Dutch oven on a camping trip, a lid lifter is an absolutely essential accessory. We like this one from Lodge ($21) because it allows you to lift the lid, rotate the oven and ...

Lodge Cast Iron recommends using a 1-2 quart Dutch oven for sides, desserts, and sauces, a 3-4 quart pot for 1-2 person meals, a 5-6 quart pan for 4-person meals, baking bread, and cooking chili ...

Available in 5.5- and 7.5-quart sizes and blue, red, white and green color options that match the company’s cast-iron skillets, this Dutch oven is made in France, oven-safe up to 580 degrees ...

The design of a Dutch oven is what makes it so versatile. It’s got a heavy, wide bottom and high sides, so it can handle ingredients in large quantities and cook them evenly. It’s built to ...

Dutch oven fears Q: I just bought my wife a Lodge Dutch oven. At first I was excited, but now I am afraid we may crack the enamel by just using it normally.

Soups, stews and braises, oh my! Dutch ovens particularly excel at simmering and braising (a cooking technique in which meat and veggies are sautéed to a golden brown and then simmered with a ...