Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

In many duck recipes you'll find apples, oranges, peaches, pears, or a simple berry compote featured as co-stars. For seared duck breast, Amy Racine recommends pairing the wine as if it were a ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.

Duck eggs, gull eggs and quail eggs are less ... Never use eggs after their 'Best Before' date and never use eggs with damaged shells. Eat dishes containing eggs as soon as possible after ...

Do not throw this fat away - it will cook the best roast potatoes in the world. Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the ...