I was out of chicken breast so I used my marinade on wings and ... clean up the turmeric from the dry rub much easier. It doesn't affect the crispiness of the wing. In addition to serving with ...

Bold flavors from the marinade ... Pat the chicken wings dry using paper towels. In a large bowl, toss the wings with the spice rub and cornstarch, making sure each wing is evenly coated.

A dry rub is a blend of herbs and spices applied to meat or vegetables before cooking. It differs from a marinade in that no liquid is involved, hence the name “dry.” The other half of its ...