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The Case For Double-Frying Homemade Fries
Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your ...
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring. Soak the ...
At first blush "steak fries" and "steak frites" look light slightly different ways to capture the same idea. But there may be ...
Milloy says that double frying the fries gives them that ... lined plate and let them drain -Put the plate of lightly fried french fries in the refrigerator for 10 minutes -Add beef tallow or ...
Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on ...
Succulent mutton patties pan fried to create an oozing luscious hamburger ... Now make the hamburger with onion and tomato slices, coleslaw or mayonnaise. A double fry method for making crispier fries ...
Known for its double-fried, hand-battered fried chicken ... A fried chicken platter at Bonchon, which includes sides like French fries, dumplings and kimchee. Robert Tsai The Miami Beach ...