Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your ...

Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring. Soak the ...

Well, according to Guillaume Thivet, Executive Chef at New York's Grand Brasserie, a double-fry -- surprisingly ... first taste of your triple-fried French fries memorable?

We decided to taste homemade fries made with tallow alongside those ... (For our test, the potatoes were double-fried, first at 325, then at 350.) Whatever you fry potatoes in will impart some ...

Known for its double-fried, hand-battered fried chicken ... A fried chicken platter at Bonchon, which includes sides like French fries, dumplings and kimchee. Robert Tsai The Miami Beach ...