Perfectly tender pork cooked sous vide, seared to perfection, and finished with a rich shallot-wine pan sauce — then into the oven for that final touch.

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best ...

On July 27, the Feast of the Transfiguration of Jesus Christ, a ceremonial opening was held for the Catholicosal Tomb and the ...

Top Chef Season 15 winner Joe Flamm wowed judges with this quick-cooking, crisp-skinned, pan-seared trout with garlic and chanterelle mushrooms. Get the recipe at Food & Wine.

From jellied salads to casseroles with flair, these retro ‘50s dishes bring back delicious memories—and deserve a comeback in ...

While speaking with Food & Wine about his stainless steel collection with Sardel, chef Daniel Boulud shared his tips for cooking a one-pan dinner. He begins by using a skillet that can go from ...

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Feeling light and refreshed after a sumptuous couple of hours in the spa, my wife and I wowed at the splendour of the ...

But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to.

These juicy, garden-fresh tomato ideas deliver sweet, savory, and surprising ways to make your summer meals unforgettable.

A culinary instructor warns that over time, these four foods can cause permanent damage to your cast iron.