It's hard to name anything that pairs better than wine and cheese, and Divine Libations owner Christal Floyd knows a lot ...

Sip in Style at Divine Vintage, L.A.’s Coolest Wine Bar What began as a love letter to vintage finds is now Santa Monica’s coziest new wine bar. By Allie Lebos • 04/16/25 11:15am ...

When the shallots are sauteed, deglaze the pan with red wine, and scrape any of the brown bits from the bottom. Now, this is the tricky part: After the pan is deglazed, allow it to simmer until ...

As it sizzles on high heat, the mixture melts into gravy. You can really turn heads this holiday season by deglazing your pan with wine instead of beer, broth, vinegar, or water.

Add wine and stir, scraping up brown bits from bottom of pan.Cook until reduced by half, about 3 minutes. Stir in broth and bring to asimmer. Cook until reduced by half, about 3 minutes longer.