Though Rush has been in the hospitality industry for years, this project in particular stemmed from a more personal place. “My love for vintage started in my childhood,” Rush tells Observer.

A good pan sauce is unforgettable, and it can also be perfect when you use red wine to make it. There's a key, however, to ...

But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to.