Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Getting the doneness just right can be tricky, especially when everyone has different preferences ... the transformation your steak undergoes as it cooks to higher and higher temperatures.

This is a different take on a traditional steak dinner, packed with fresh ginger, soy and peanut flavours. Don't be decieved by the long list of ingredients – it's really easy to cook.

More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

Ask yourself honestly: Can you really love someone who doesn't cook steak at the same temperature as you? After The IJR published a bombshell story this weekend alleging that the President Trump ...

There are lots of different schools of thought on ... I also press the steak down with a spatula as it cooks to make sure that it’s getting maximum contact with the hot pan and forming that ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...

This Steak Cookoff Association-sanctioned competition will feature some of the top grillers from across the US, plus a few international ones. "We have some cooks coming from Australia and one ...