Pat’s iconic red and white facade has witnessed nine decades of sandwich perfection. Photo Credit: Anthony Alvarez In a city ...

For over 90 years, Pat’s has been the standard-bearer for what might be Pennsylvania’s most famous culinary creation, drawing ...

More diners are jumping on this steak-ordering trend, but chefs aren't happy about it. Stick to medium-rare to avoid causing ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

In the late 1990s, an Ottawa man changed bat technology with the creation of maple bats. Soon, almost every major leaguer ...

Getting the doneness just right can be tricky, especially when everyone has different preferences ... the transformation your steak undergoes as it cooks to higher and higher temperatures.

Marie Mitchell dishes on her connection with the man who claims to have introduced the area to its favorite steak entree ...