So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

I carefully selected 17 different noodles that I noticed at most H-Mart stores and Asian markets. When it comes to instant ramyun, there are mainly two big categories: brothy ones and non-brothy ones.

Sometimes overlooked within the pasta family, egg noodles are a pantry essential. Used in everything from soups, to stews, to ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Use boiled noodles as a coating for snacks made with potatoes, paneer, chicken, etc. Once fried, they become a crisp covering for a pocket of stuffing. Cool and dry the boiled noodles before you ...

A fully automated noodle shop in southeastern China serves a bowl of noodles in just 48 seconds, starting at 9.9 yuan (US$1.4) per bowl with no tip required. Customers are queuing up at the Future ...

That's the main thing I really liked about it. I learned to work with different noodles for a long time. I cooked in different restaurants for a while, and I worked with different pastas for a ...

glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to pick up with chopsticks ...

However, because these noodles tended to get soggy and spoil ... and try ordering something different from the menu. I ordered two, the standard 'Tempura Eki Soba' and the winter-only 'Setouchi ...

I think it may taste different initially ... seasonings, instant noodles and cooking oil. The products are divided into 23 sub-categories, including salt and salt substitutes, cooking oil ...