So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

I carefully selected 17 different noodles that I noticed at most H-Mart stores and Asian markets. When it comes to instant ramyun, there are mainly two big categories: brothy ones and non-brothy ones.

Sometimes overlooked within the pasta family, egg noodles are a pantry essential. Used in everything from soups, to stews, to ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

Use boiled noodles as a coating for snacks made with potatoes, paneer, chicken, etc. Once fried, they become a crisp covering for a pocket of stuffing. Cool and dry the boiled noodles before you ...

In this programme Devina Gupta explores the history of noodles, tracing their origin back to Third-Century China. She finds out how they came to be eaten in so many different ways in so many ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren’t intimidating for young eaters. They’re tasty on their own for lunch or with ...

A fully automated noodle shop in southeastern China serves a bowl of noodles in just 48 seconds, starting at 9.9 yuan (US$1.4) per bowl with no tip required. Customers are queuing up at the Future ...

That's the main thing I really liked about it. I learned to work with different noodles for a long time. I cooked in different restaurants for a while, and I worked with different pastas for a ...

Noodles & Company rolled out several new offerings ... “When it came to bacon, we tested five different varieties until we found the perfect smokiness,” the restaurant’s website says.