Wilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with ...

Don't toss the leafy greens that come attached to your beets! They're just as edible and even slightly sweet. You can sauté them, braise them, or fold them into a warm omelet, pasta dish, or ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers ...

There are two ways to look at leafy greens. Well, probably many more than two, but for my argument I’m going to skip all the nuances and talk about the extremes. One way is to concentrate solely ...

Other leafy greens -- spinach, kale and collards -- are more resistant to E. coli, a bacteria with toxic strains that can cause severe stomach cramps, bloody diarrhea and vomiting.

According to a study published by the CDC that examined 17 different nutrient markers (i.e., potassium, fiber, protein, and calcium) of 41 “powerhouse fruits and vegetables,” watercress scored ...

Dietitians reveal the most nutritious and least nutritious leafy greens to use in salads. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

Have you wanted to try the viral greens nutrition powders sweeping social media? We did so you don't have to. Read our review of Bloom, Beam, AG1, and more.