You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Use a pinch of kosher or flaky sea salt to add flavor to your egg whites before filling them. Amp up the flavor with specialty salts, like smoked salt or black garlic salt. Use a piping bag (or ...

Ask anyone who has been to a pot luck dinner at one over the last several decades and they will have seen buffet tables full of deviled eggs ... RECIPES Here's a Deviled Eggplant recipe in five ...