Dessert: Our love for coconut desserts is no longer in doubt... In verrines, in rolled cakes or even in flans, this sweet ...

Perfect for hot days, mango sorbet is a refreshing frozen dessert. This sorbet is made by blending ripe mangoes with sugar ...

And here's a handy tip: If a recipe calls for coconut cream, but you can't find it at your local store, don't sweat it. Grab a can of full-fat coconut milk instead, and stick it in the fridge.

Ingredients: 1 13.5-oz. can light coconut milk; 1/4 cup whole or reduced-fat milk; 1 3-oz. box cook-and-serve vanilla pudding; 1/4 cup caramel sauce ...

2/3 cup sweetened condensed coconut milk (from 1 [11.25-ounce] can, such as Nature’s Charm) 1 1/2 teaspoons kosher salt Grated lime zest plus 2 tablespoons fresh lime juice, divided ...

Make your own: For the freshest, healthiest coconut milk, make your own by blending 1.5–2 cups (355–470 ml) of unsweetened shredded coconut with 4 cups of hot water, then strain through a ...